We Are Hiring! Baker / Pastry Chef – Dammam, Saudi Arabia
Are you a skilled and passionate Baker or Pastry Chef with hands-on experience in artisan breads and café-quality baked goods? A well-established café in Dammam is looking for a talented Baker / Pastry Chef to join their culinary team. If you have a passion for baking, knowledge of dough fermentation, and a strong eye for quality and presentation — apply today!
📋 Job Details
| Job Title | Baker / Pastry Chef |
| Job Location | Dammam, Eastern Province, Saudi Arabia |
| Company | Private Café – Dammam (Member since October 2025) |
| Specialization | Artisan Breads | Sourdough | Pastries & Desserts | Pizza Dough |
| Job Type | Full-Time |
| Salary | SAR 2,500 – SAR 5,000 per month (Based on Experience) |
| Working Hours | Early Mornings | Weekends | Holidays – Flexibility Required |
| Application Email | careers.bciteam@gmail.com |
| Email Subject Line | Baker / Pastry Chef – [Your Name] |
| Application Deadline | Open Until Filled |
🏢 About the Employer
This opportunity is posted by a verified café employer based in Dammam — listed on SaudiaJobs.net since October 2025. The café is passionate about delivering high-quality artisan baked goods and desserts to their customers — and is looking for a Baker / Pastry Chef who shares that passion. This is a creative and rewarding role for someone who takes pride in every loaf, pastry, and dessert they produce.
📝 Key Responsibilities
- Prepare and bake a variety of high-quality products — including sourdough bread, ciabatta, pizza dough, and café desserts — following established recipes and production schedules to meet daily café demand.
- Follow standardized recipes accurately — ensuring consistent taste, texture, and visual appearance on all baked products batch after batch.
- Monitor and control baking times, oven temperatures, and ingredient quality — making adjustments as needed to ensure perfect results every time.
- Maintain strict cleanliness and organization of the kitchen and baking area — following food safety and hygiene standards at all times.
- Manage baking inventory and ingredient stock levels — monitoring supplies, checking freshness, and reporting shortages to management before service is impacted.
- Collaborate with the café team on developing new menu items — contributing creative baking ideas and seasonal specialties to enhance the café’s offering.
- Prepare and set up the baking station before service — ensuring all doughs, fillings, and toppings are ready for efficient and consistent production throughout the shift.
✅ Requirements
- Proven experience as a Baker, Pastry Chef, or in a similar professional baking role — hands-on café or bakery experience is essential.
- Strong knowledge of dough fermentation and handling techniques — understanding of sourdough culture management, hydration levels, bulk fermentation, and proofing.
- Ability and willingness to work early morning shifts, weekends, and public holidays — baking production typically begins early to ensure fresh products are ready for café opening.
- Strong attention to detail and time management — ability to manage multiple baking processes simultaneously and meet production deadlines.
- Genuine passion for baking and creativity — a love for the craft and a desire to produce something truly exceptional.
🌟 Preferred Qualifications
- Experience with artisan or specialty breads — sourdough, ciabatta, focaccia, baguettes, or other artisan bread varieties.
- Basic knowledge of food safety and hygiene standards — HACCP awareness and correct food handling procedures.
- Experience with café-style pastries and desserts — croissants, tarts, cookies, cakes, or other café bakery items.
🎁 Benefits
- Competitive salary: SAR 2,500 – SAR 5,000/month based on experience and baking specialization
- Creative and passionate café baking environment
- Opportunity to contribute to menu development and new product creation
- Work in Dammam’s growing and vibrant café and specialty food market
- Direct hiring — no agency fees or middlemen involved
❓ Frequently Asked Questions (FAQ)
What is sourdough and why is it specifically mentioned?
Sourdough bread is made using a natural fermentation process — using a live starter culture of wild yeast and beneficial bacteria instead of commercial yeast. It requires specific knowledge of starter maintenance, dough hydration, fermentation timing, and baking technique. Sourdough is increasingly popular in Saudi Arabia’s premium café market, which is why this employer specifically seeks this expertise.
What time do early morning shifts start?
Early morning shifts in a bakery environment typically begin between 4:00 AM and 6:00 AM to ensure fresh bread and pastries are ready for café opening. Confirm the exact shift times directly with the employer when applying.
Is pastry/dessert experience required alongside bread baking?
Yes — the role covers both artisan bread production (sourdough, ciabatta, pizza dough) and desserts. Candidates should have experience across the full baking spectrum — not just bread or just pastry.
What is the expected salary?
Based on market rates for experienced Bakers / Pastry Chefs with artisan bread knowledge in Dammam, the expected range is SAR 2,500 – SAR 5,000 per month. Candidates with sourdough specialization and café pastry experience can negotiate toward the higher end.
How do I apply?
Send your CV to careers.bciteam@gmail.com. The subject line must be: “Baker / Pastry Chef – [Your Name]”. Applications with incorrect subject lines may not be processed.
👉 How to Apply
If you are a passionate and skilled Baker / Pastry Chef ready to join a creative café team in Dammam — apply today!
📌 Subject Line: Baker / Pastry Chef – [Your Name]
📍 Location: Dammam, Eastern Province, Saudi Arabia
🍞 Role: Baker / Pastry Chef – Artisan Breads & Café Desserts
⚠️ Important Notice: Use the correct subject line format. Do not pay any fee to any agent or third party. Direct recruitment only.
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